Two new things

1. I was talking to a woman yesterday as we were oohing and aaahing over the price of organic broccoli in the store (99 cents a pound), and she said she likes to roast it. My sister also says that roasting is her "go-to" prep method for veggies, so I thought, what the heck. I cut up the broccoli into florets, tossed them with a small spoonful of olive oil, and put them on a pan in the oven at 350. I shook/turned them a couple of times, but they were done in less than 15 minutes. Took them out and tossed them with a pinch of salt. YUMMY!

2. I saved the broccoli stems and put them through my juicer, along with some celery, carrots, and part of a cuke. I had been feeling kinda punk, and this juice perked me right up, and also ... YUMMY! or am I just a wierdo? whatever, I thought it was yummy!

TTFN!