It's still chilly hear, but I hear summer is coming!

So I need to start thinking in terms of summertime recipes: grilling, salads, cooling drinks ... are there any preferences or ideas?

I'm thinking of trying grilled portabello mushrooms later in the week (perhaps stuffed with a garlicky ricotta cheese) -- they'd be good with a nice salad and perhaps roasted potatos.

And lately I've thought of a cool cucumber soup dressed with dill. Basically pureed cucumber (peeled and seeded first), pureed with buttermilk and a pinch of salt. Dress with finely chopped dill. It might need some other seasoning; I'm still in the idea process with it.