I'm waiting on a new cookbook

"The Flavor Bible". I ordered it, it should be here at the end of this week or the beginning of next week. Calling it a "cookbook" is a little bit inaccurate - it literally tells you what flavors go with what - but it doesn't give recipes for specific things. It assumes that you already cook some. For example, what sort of seasonings will really make my garden green beans "pop"?

For my kind of cooking - a little of this, a little of that - this sort of "cookbook" makes sense.