Melon with mint. Try it! slice/cube up the melon and sprinkle it with finely finely chopped up mint. Maybe a sprinkle of salt (yes, salt!) if you are brave.

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I also learned today the distinction between "herbs" and "spices". I intend to use more "herbs" this summer, but not to abandon "spices". This is also courtesy of The Flavor Bible.

Amen, and good night.