mango salsa!
1 pound mango (fresh or frozen) - pulse in cuisinart, or chop
separately, pulse together:
1 jalepeno pepper (de-seeded)
1 clove raw garlic
juice of one lime
1/2 teaspoon salt
2 - 4 tablespoons cilantro
1 tablespoon mint (I used chocolate mint from my garden)
pulse and push down a few times.
add to pulsed mango, and mix thoroughly.
this salsa ROCKS. we had it on salmon, but it would work with anything regular tomato salsa would work with. it's a bit sweeter.
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