Parsly pesto

Milder than pesto made with basil -- I used 1/2 bunch flat leaf parsley, 1 clove raw garlic, 1/4 cup olive oil, 1-2 tablespoons balsamic vinegar (could use lemon juice), 1/2 teaspoon salt, and a few crushed peppercorns. Put it all in the cuisinart and pulsed it tell fully blended.

Can be used in a variety of ways - on toast, instead of garlic butter on garlic bread, tossed with cooked spaghetti, as the sauce on pizza, etc. I'm going to stir some in with my morning eggs. Had some last night on roasted potatos -- cut up little red potatos, tossed with a generous spoonful of this pesto, wrapped in foil and put it on the BBQ for 20 minutes or so. Delicious!