Peppers -- cut out the seeds and stem, cut them up into largish chunks, and put them skin side down to grill, till the skins are bubbly and blackened. Take them off, cool, and rub off the blackened skins. You can use the peppers on sandwiches, in gazpacho, pureed with goat cheese to make a spread, or use your imagination. You can grill jalepenos like this too - just one in a batch of gazpacho gives it a nice kick.
Ever grill slices of pineapple? you can baste it with maple syrup while it cooks. messy, but it makes a great dessert topper for ice cream. you might want to cut it up into chunks after grilling.
Go hence, and grill!
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