try it ... just try it

get cocoa nibs ... the little roasted bits of cocoa beans. grind them coarsely with some cinnamon.

now, toss them with peach slices. maybe a little TEENY bit of maple syrup, or agave, if you absolutely must (you won't need it if your peaches are really ripe).

let it sit in it's juices for awhile. Then dine. There IS a God.